A unique range of small batch hot sauces handmade in Paraparaumu Beach. An exciting and unexpected twist on a pantry classic! A blend of the distinctly delicious flavours of kimchi with a perfectly balanced tomato ketchup. This savoury, sweet and subtly spicy sauce gives a tangy, umami bite to fries, burgers and plenty of other family favourites. 

260ml

Ingredients: Kimchi 32% (cabbage, onion, chilli powder, garlic, ginger, water, himalayan salt), Organic apple cider vinegar, Tomato paste, Brown sugar, Water, Gluten-free soy sauce, Xanthan gum.