A unique range of small batch hot sauces handmade in Paraparaumu Beach. This aromatic oil is infused with toasted spices and a mouthwatering blend of crunchy onion, garlic & crispy chilli flakes. Every spoonful is packed with an intense flavoursome punch, perfect for adding a spicy umami kick to any dish. Excellent on everything from rice and noodles to soups, steamed vegetables, dumplings and pizza. Simply spoon over your favourite meal - crispy bits and all.

235g.

Ingredients: New Zealand rapeseed oil (50%), Onion, Garlic, Chilli flakes (5%), gluten free soy sauce, Stock powder (Sea salt, Maize maltodextrin, Cane sugar, Natural vegetable flavours, Yeast extract, Celery disodium guanylate & inosinate, Canola oil), Brown sugar, Sesame seeds, Szechuan, Coriander, Fennel, Cumin, Black pepper, Kelp flakes, Salt, Cinnamon, Cardamom, Shitake mushroom powder, Star anise.

CONTAINS: SOY & SESAME