A unique range of small batch hot sauces handmade in Paekākāriki. Saint Philip is a slow roasted blend of capsicum, cayenne chillies and smoked jalapenos create a rich, vibrant sauce with a smoky depth of flavour in our take on a classic red hot sauce. Phillip is the perfect all-rounder for eggs, fries, burgers, salads, nachos - you name it. 150ml Ingredients red wine vinegar, capsicum (24.9%), chilli (12%), onion, smoked paprika, garlic powder, salt, cumin, pepper.